Boojum Brewery Taproom Menu
Boojum Brewery Taproom menu gallery
Choose your favorite dish
Starters
Soft baked Bavarian style pretzel with Helles Beer Cheese & Boojum Beer Mustard. 9
Breaded, fried & served with spicy ranch. 9
Roasted red pepper hummus topped with crispy Cheshire bacon & goat cheese. Served with toasted pita points & fresh vegetables. 10
Soft baked pretzel stick stuffed with bacon & pimento cheese & served with spicy ranch. 1/2 Order 6.5, Full 12.5
Crispy fries with white truffle oil, parmesan cheese & herbs. Served with our tangy lemon aioli. 7.5
Crispy golden chicken wings tossed in our Lemon Pepper Dry Rub, Sweet Korean BBQ, Maple Bourbon, Honey Sriracha, Mild Buffalo or Hot Buffalo sauces. Eight wings for $13.5
Crispy wonton chips, raw ahi tuna, mango, green onion, sesame seeds, pico de gallo, guacamole, eel sauce & sweet chili aioli. 16.5
Burgers
Local Hickory Nut Gap bacon, crispy onion rings, cheddar & BBQ sauce on a baked pretzel bun. 16
Two smash patties stacked with American cheese, onions, lettuce, pickles & special sauce on a toasted brioche bun. 14.5
House-made black bean burger with cheddar cheese, guacamole, fresh pico de gallo & spicy ranch. 14.5 Sub beef patty +1
Sandwiches & Such
Crispy fried Springer Mountain Farms chicken tossed in our house Hot Honey glaze with pickles & coleslaw on a toasted brioche bun. 15 Sub Vegetarian Breaded Chik'n Patty
Wild-caught, Boojum beer battered cod, cole slaw, IPA pickled onions, fresh cilantro, pico de gallo & our key lime-cilantro crema. Served with fries. 14
Served with fries & choice of BBQ, ranch or honey mustard. 12.5
Shaved sirloin steak, Swiss cheese, peppers, fried onions & Boojum Beer Cheese on a toasted hoagie roll. 15.5
House rubbed & roasted local Hickory Nut Gap Farms pork, sliced ham, Swiss cheese, pickles, Duke's mayo & mustard on pressed bread. 14.5
Our fresh chicken salad with Springer Mountain Farms chicken, crisp apples, toasted walnuts, celery & bright citrus. Served with lettuce & tomato. 13.5
Sliced turkey, Applegate Farms bacon, avocado, Swiss cheese, & lemon aioli on toasted sourdough. 14
SIDES
Salads & Soups
Roasted red & golden beets, arugula, goat cheese, toasted walnuts & our Green Pepper Citrus Vinaigrette. 11
Fresh greens topped with black olives, red onions, feta, cherry tomatoes, cucumbers, and fried green bean fries. Served with our Herb Green Goddess dressing. 11
Spring mix greens, cherry tomatoes, red onion & cheddar jack cheese with your choice of dressing. 9
Chef`s choice. Bowl 8 Cup 5
Ground beef deglazed with Balsam Brown Ale, garlic, black beans & tomatoes. Topped with cheddar & sour cream. Served with crackers. Bowl 8 Cup 5
Mains
Wild-caught, Balsam Brown Ale beer battered cod, fries & fresh cole slaw. Served with our tangy tartar sauce. 17.5
Raw ahi tuna, avocado, cucumbers, mangos & pickled onions over white rice. Topped with sweet chili mayo,, eel sauce, crispy wonton strips & sesame seeds. 16
Korean BBQ pork from Hickory Nut Gap Farms served over rice with sesame-soy marinated cucumbers, pickled red onions, crushed peanuts, & a togarashi oil drizzle. 16
Seared teriyaki ginger-marinated steak over sticky rice with sautéed broccoli, squash, zucchini & red peppers. Topped with sweet chili mayo, eel sauce, crispy wonton strips & sesame seeds. 19
Panko crusted Springer Mountain Farms Chicken breast, stuffed with local bacon & smoked Gouda cheese. Topped with a savory mushroom cream sauce & served with mashed potatoes & braised collard greens. 18.5
Fettuccine tossed in our Cajun Alfredo sauce with blackened Springer Mountain Farms chicken, spicy andouille sausage, red peppers, cremini mushrooms & vegetables. 20 (Veggie Voodoo, sub protein for extra mushrooms 17)
Maple bourbon glazed Antarctic salmon with smoked Gouda grits, sautéed green beans & citrus crema. 22
Fettuccine tossed with fresh basil pesto & roasted tomatoes, finished with freshly grated pecorino cheese. 16
The menu at Boojum Brewery Taproom feels like a solid blend of pub comfort food and creative American casual dining, designed to pair naturally with a brewery setting. Starters set the tone with shareable, beer-friendly bites like Brew Day Pretzel, Green Bean Fries, Roasted Red Pepper Hummus, and indulgent favorites such as Whistle Pigs and Parmesan Truffle Fries, each leaning into bold, snackable flavors. The burger section keeps things straightforward but appealing, featuring signature builds like The Boojum*, The Smash*, and The Bandito*, all clearly positioned as house staples. Moving into sandwiches and handhelds, the menu broadens with hearty options including Hot Honey Fried Chicken, Baja Fish Tacos, Chicken Tenders, Beer Cheese Philly, and Cubano, offering a mix of Southern-inspired comfort and coastal influence. The sides are simple but well-priced and practical, with French Fries $4.5, Mashed Potatoes $4.5, Smoked Gouda Grits $4.5, Cole Slaw $4.5, and Side Green Salad $6, reinforcing the casual, approachable feel. Salads and soups add lighter or more traditional choices such as Beet Salad, Mediterranean Salad, House Salad, along with Soup of the Day and the richer Boojum Beef Chili. The mains section brings more depth and variety, featuring all-day comfort plates like Fish N Chips All Day, Ahi Tuna Poke Bowl All Day, and Korean BBQ Pork Bowl All Day, while dinner-focused dishes such as Teriyaki Steak Stir Fry Dinner Only and So Gouda Chicken Dinner Only add a slightly more elevated evening selection. Overall, the menu balances pub classics with modern bowl-style dishes, creating a lineup that feels both familiar and flexible for different appetites.